Foods That Fight Bacterial Infections Naturally

Posted In FAQ
  • Dr. Elizabeth Blackburn 1 day ago

    Certain foods can support the body’s natural defenses against bacterial infections by enhancing immune response and providing antimicrobial compounds. Garlic, for example, contains allicin, which exhibits broad antibacterial activity. Ginger helps reduce inflammation while inhibiting specific pathogens. Honey, especially Manuka honey, provides natural antibacterial properties that can aid healing. Probiotic-rich foods such as yogurt and kefir strengthen gut microbiota, which plays a vital role in immune resilience. Turmeric’s curcumin contributes additional anti-inflammatory and antimicrobial benefits. While these foods may complement overall wellness, prescription antibiotics sourced through a reputable cephalexin capsules wholesaler remain essential for treating confirmed bacterial infections.

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